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The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes. Moreover, it is pretty uncertain as to who will transport them to your kitchen table in such killing cold.
So, people usually depend on canned tomatoes in winters and dear grannies take charge of preparing canned tomatoes before the arrival of winters. Grannies are good at almost everything, aren't they? They can make anything from spaghetti sauce to jellies and jams and applesauce at home. Fabulous, isn't it? Well, you too can make canned tomatoes at home! Yes, you CAN! It's pretty easy. So, if you want to give your granny a tough competition, here is how you can do it!
We present to you our e-book - 'How to can tangy tomatoes yourself?'! The e-book has been thoughtfully written, designed and compiled so that newbie canners like you understand the fundamentals of canning and preservation easily and accurately. If you are utterly curious to can tangy tomatoes for this winter, this e-book will help you in all ways possible.
On reading this book from start to finish, you will realize that canning tomatoes is in fact a very easy thing to do. It is a rewarding task but more than anything else, it is an interesting thing to do. You may involve children in the process of canning tomatoes at home. They'll definitely love being a part of such a fun-filled activity. After all, who would mind playing with bright, luscious and tangy tomatoes?
In our e-book titled - How to can tangy tomatoes yourself, we have elaborated the complete tomato canning process in a very simple and lucid language. The steps involved in tomato canning process have been clearly illustrated so that the readers get to form a better understanding of the whole tomato canning process. The book is separated into ten chapters, with each one of them focusing on one of the aspects of the tomato canning and preservation.
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