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Chop House Burgundy Mushrooms Recipe
Steve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady's first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at one time.
2 pounds fresh button mushrooms
Water, enough to cover in a kettle
Fill a clean, sanitized sink halfway with water. Pour mushrooms in and agitate until all mushrooms have been thoroughly cleaned.
Havana Apps part of our Lifestyle and have average installs from 10 to 50. Last Update May 23, 2014. Google play rating is 85.2632. Current verison is 2.0. Actual size 5.7 MB.